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Located at twenty five Mason at Turk, Farmerbrown has a everyday but urban interior with a assorted and welcoming employees. The principle of chef/owner Jay Foster, to serve comfort and ease soul food items working with natural substances from neighborhood and African-American farmers. Highlights at meal contain Southern favorites such as gumbo and jambalaya, catfish, ribs, fried hen, Carolina pulled pork, shrimp and grits and pink velvet cake.
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